Table of Contents
Introduction
There’s something truly magical about mini chocolate chip cookies—they’re tiny, irresistibly chewy, and packed with rich chocolatey goodness! Whether you’re baking for a party, a lunchbox treat, or simply indulging in a nostalgic snack, these bite-sized delights are always a hit.
In this recipe, we’ll show you how to make the best mini chocolate chip cookies with a few simple ingredients and easy steps.
Why Make This Recipe?
- Perfectly portioned: These cookies are small enough to pop into your mouth without feeling guilty.
- Soft & chewy texture: The balance of butter, sugar, and cornstarch makes them delightfully tender.
- Quick and easy: Ready in under 40 minutes, making them perfect for last-minute cravings.
- Great for sharing: This recipe makes a ton of cookies, ideal for parties and family gatherings.
- Pairs well with other desserts: Try serving them with Homemade Chocolate Ice Cream.
How to Make Mini Chocolate Chip Cookies
Ingredients
- All-Purpose Flour (1 1/3 cups) – Provides structure and a soft, chewy bite.
- Cornstarch (1 tsp) – Helps keep the cookies extra soft.
- Baking Soda (1/4 + 1/8 tsp) – Aids in rising and slight crisping on the edges.
- Salt (1/4 tsp) – Enhances the overall flavor.
- Unsalted Butter (1/2 cup, melted halfway) – Gives the cookies a rich, buttery flavor.
- Light Brown Sugar (1/2 cup, packed) – Adds moisture and chewiness.
- Granulated Sugar (1/4 cup) – Creates a slight crispness on the edges.
- Large Egg (1) – Acts as a binding agent.
- Vanilla Extract (1 1/2 tsp) – Enhances the overall flavor.
- Mini Chocolate Chips (2/3 cup, plus extra for topping) – The star ingredient that gives every bite its chocolaty goodness.
Directions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
- Melt Butter: Microwave butter until it’s halfway melted, then stir until fully melted.
- Combine Wet Ingredients: In a large mixing bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add in the egg and vanilla extract and blend well.
- Form Dough: Gradually add dry ingredients into the wet mixture, stirring just until combined. Fold in mini chocolate chips.
- Shape Cookies: Scoop out ½ teaspoon of dough per cookie and roll into tiny balls. Optionally, press a few extra mini chocolate chips on top.
- Bake: Place cookies 1 inch apart on the baking sheet and bake for 5-6 minutes, until slightly golden. They may look underbaked but will continue to cook as they cool.
- Cool & Enjoy: Let them rest for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
How to Serve Mini Chocolate Chip Cookies
- With a glass of milk for a classic treat.
- As a topping for ice cream for extra crunch.
- Layered between ice cream to create bite-sized ice cream sandwiches.
- Dipped in melted chocolate for a gourmet twist.
How to Store Mini Chocolate Chip Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep in a sealed container for up to 2 weeks.
- Freezer: Store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Variation Ideas
- Nutty Delight: Add ½ cup of chopped walnuts or pecans for extra crunch.
- Chocolate Overload: Use a mix of dark, milk, and white chocolate chips.
- Cinnamon Twist: Add ½ teaspoon cinnamon for a warm, spiced flavor.
- Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend.
FAQs
How long should you cook mini cookies for?
Mini chocolate chip cookies should be baked for 5-6 minutes at 350°F (175°C). They should be slightly underbaked when removed from the oven to maintain a soft and chewy texture.
How long do mini chocolate chips last?
Mini chocolate chips, when stored in a cool, dry place in an airtight container, can last for up to 2 years. For extended freshness, store them in the freezer.
How long do chocolate chip cookies last in a container?
Stored in an airtight container at room temperature, mini chocolate chip cookies remain fresh for about 5 days. If refrigerated, they can last up to 2 weeks.
Can you use mini chocolate chips in cookies?
Absolutely! Mini chocolate chips distribute more evenly in small cookies, ensuring chocolatey goodness in every bite without overpowering the dough.
Conclusion
Mini chocolate chip cookies are a delightful twist on a classic favorite! They’re easy to make, incredibly delicious, and perfect for sharing. Whether you’re baking them for a special occasion or just craving a sweet snack, these tiny treats will quickly become a household favorite.
So go ahead, whip up a batch, and enjoy every bite-sized moment.