Description
Soft, chewy, and packed with mini chocolate chips, these tiny cookies are perfect for any occasion.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 tsp cornstarch
- 1/4 + 1/8 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted halfway)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 2/3 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Whisk together flour, cornstarch, baking soda, and salt.
- Melt butter, mix with sugars, then add egg and vanilla.
- Gradually mix in dry ingredients and fold in chocolate chips.
- Scoop out ½ tsp portions, roll into balls, and place on baking sheet.
- Bake for 5-6 minutes, cool, and enjoy!