The Best Iced Oatmeal Cookies Recipe

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What makes a cookie so good that people talk about it for years? Get ready to discover the secrets of the best iced oatmeal cookies recipe. It’s a mix of old-time charm and new cooking skills. If you’ve enjoyed the smell of these cookies baking, you know why they’re loved so much.

This recipe combines old-fashioned oats with a modern twist. Each cookie has a soft center and crispy edges. We make the oats smooth by pulsing them in a food processor for 10-12 times.

The History of Iced Oatmeal Cookies

The story of iced oatmeal cookies goes back to simpler times. Back then, ingredients were basic, but the flavors were rich. These cookies started from traditional oatmeal cookies, which became popular in the late 19th century.

They were loved for their wholesome appeal and chewy texture. The first oatmeal cookie recipes were in the late 1800s. Fannie Merritt Farmer’s recipe is still famous today.

Oatmeal cookies became more popular thanks to the Quaker Oats Company. They marketed them as a healthy snack. Their efforts made oatmeal raisin and iced oatmeal cookies well-known today.

The addition of sweet icing made these cookies a favorite treat. This change was thanks to the Quaker Oats Company’s marketing.

Over time, iced oatmeal cookies have evolved into almost 30 different flavors. Today, they offer a delightful and nostalgic taste. They continue to bring joy to cookie lovers everywhere.

How to Make Iced Oatmeal Cookies

Making homemade iced oatmeal cookies is a fun process. It results in chewy, nutty, and perfectly iced treats. Follow this easy recipe, and you’ll make bakery-quality cookies in your kitchen!

Ingredients and Tools Needed

Here’s a rundown of what you need to make these tasty cookies: (details can be found at the of the article you can find it simply by clicking on the “Jump to recipe” Button at the beginning).

• Old-fashioned rolled oats
• All-purpose flour
• Cornstarch
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Unsalted butter
• Brown sugar
• Granulated sugar
• Egg
• Pure vanilla extract
• Molasses
• Powdered sugar
• Whole milk
• Pure vanilla extract

You’ll also need these tools:

• Food processor
• Mixing bowls
• Hand or stand mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

For another classic homemade cookie option, try our Easy Walnut Cookies – Homemade. Their nutty flavor and crisp texture are a delightful complement to these iced oatmeal cookies.

Instructions

Follow these simple steps to make your homemade iced oatmeal cookies:

1. Process the oats into a coarse powder using a food processor.
2. Cream together the butter and sugars in a mixing bowl.
3. Add the wet ingredients (egg, vanilla, molasses) and mix well.
4. Gradually incorporate the dry ingredients into the wet mixture.
5. Chill the dough for 3 hours.
6. Scoop, shape, and slightly flatten the dough onto prepared baking sheets.
7. Bake at 350°F for about 12 minutes until golden.
8. Prepare the icing by mixing powdered sugar, milk, and vanilla.
9. Dip the cooled cookies into the icing and let them set.

This easy iced oatmeal cookie recipe yields perfect cookies every time. Remember, the key steps—chilling the dough and applying a thick icing—are crucial for achieving that classic texture and flavor we all love.

Icing Tips for Iced Oatmeal Cookies

Mastering the perfect oatmeal cookie frosting recipe can take your baking to new levels. Here are some key tips to ensure your cookies look great:

• Consistency is Key: Begin with sifted confectioners’ sugar to avoid lumps. This ensures a smooth icing texture.
• Flavor Boost: Add a bit of vanilla extract to improve the icing’s taste.
• Perfect Thickness: Mix in milk slowly until the icing is thick but spreadable. Usually, 2 cups of powdered sugar need 3-4 tablespoons of milk.
• Application Technique: Gently dip your cookies in the icing. This coats them evenly without making them soggy.
• Setting the Icing: Let the icing set for several hours in a cool place. This makes the topping glossy and firm.

By using these icing tips, you’ll get the best icing for oatmeal cookies. It’s perfectly balanced in flavor and texture. These cookies are not only tasty but also look great, making them perfect for any event.

If you’re looking for a creative and visually stunning cookie to serve alongside these iced oatmeal cookies, check out our Pinwheel Cookies Recipe. Their beautiful swirls make them a crowd-pleaser at any gathering.

Frequently Asked Questions

Ever wondered about those classic iced oatmeal raisin cookies? Or how to keep your freshly baked treats fresh? We’ve got answers to common questions to help you make and store your cookies perfectly.

What happened to Mother’s iced oatmeal cookies?

Mother’s iced oatmeal cookies are a nostalgic favorite for many. The brand’s availability has changed, leading to many trying to make them at home. With ingredients like old-fashioned oats and light brown sugar, you can recreate these treats in your kitchen.

Are oatmeal cookies actually healthy?

Oatmeal cookies are good for you because of the oats. Oats are full of fiber, which helps with digestion and keeps you full. But, remember, adding sugars and icing can increase calories. Enjoying them in moderation can make them part of a healthy diet.

Is it OK to freeze oatmeal cookies?

Freezing oatmeal cookies is a great way to keep them fresh for longer. You can freeze both baked cookies and dough for months. Use airtight containers or freezer bags to keep them fresh. This way, you can enjoy your cookies whenever you want.

Why are my oatmeal cookies crumbling?

Crumbling cookies can be frustrating. It often happens when ingredients are not balanced. Too much flour or not enough butter or eggs can cause them to fall apart. Stick to the recipe and measure ingredients carefully to keep your cookies intact and tasty.

Conclusion

Learning to make gourmet iced oatmeal cookies is a great skill to have. It adds a classic recipe to your cooking collection. Knowing the history of these treats makes every batch special.

Quality ingredients, the right preparation, and icing tips are key. They help make cookies that taste amazing and bring back happy memories.

For a spiced cookie option with a softer texture, try our Homemade Soft Molasses Cookies. Their warm molasses flavor pairs wonderfully with the cinnamon and nutmeg in these iced oatmeal cookies.

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