Table of Contents
Introduction
If you love classic chocolate chip cookies but want an extra crunch, these chocolate chip pecan cookies are the perfect treat! The combination of buttery, chewy cookie dough with crunchy toasted pecans and melty chocolate chips makes them irresistibly delicious.
For more inspiration, check out this chocolate chip pecan cookie recipe. If you’re a fan of nutty treats, you might also enjoy these delicious snowball cookies with pecans!
Let’s dive into this easy homemade recipe and make some bakery-style cookies in no time.
Why Make This Recipe?
- Perfectly balanced texture: Soft and chewy with a satisfying crunch from the pecans.
- Easy & quick to make: Ready in under 30 minutes with simple pantry ingredients.
- Rich, nutty flavor: Toasted pecans bring out a deep, buttery taste.
- Great for any occasion: Perfect for holidays, cookie swaps, or an everyday snack!
- Pairs well with other cookies: Try serving these alongside homemade mint chocolate chip cookies for a fun cookie platter.
How to Make Chocolate Chip Pecan Cookies
Ingredients
- All-Purpose Flour (2 1/4 cups) – The base of the cookie dough, providing structure.
- Baking Soda (1 tsp) – Helps the cookies rise slightly and stay soft.
- Salt (1/2 tsp) – Enhances the flavor of the chocolate and pecans.
- Unsalted Butter (1 cup, softened) – Adds richness and chewiness.
- Brown Sugar (1 cup, packed) – Gives a soft texture and a hint of caramel flavor.
- Granulated Sugar (1/2 cup) – Adds sweetness and slight crispiness.
- Eggs (2 large) – Binds the ingredients and adds moisture.
- Vanilla Extract (1 tsp) – Enhances the overall flavor.
- Semi-Sweet Chocolate Chips (2 cups) – The chocolatey goodness that melts in every bite.
- Pecans (1 cup, chopped and toasted) – Adds crunch and a nutty depth of flavor.
Directions
- Preheat & Prepare: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Toast the Pecans: Spread the pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, followed by vanilla extract.
- Combine Everything: Gradually mix in the dry ingredients. Fold in the chocolate chips and toasted pecans.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake & Cool: Bake for 10-12 minutes, until the edges are golden. Let them cool for 5 minutes before transferring to a wire rack.
- Enjoy! Serve warm or store for later.
How to Serve Chocolate Chip Pecan Cookies
- With a glass of milk for the ultimate classic combo.
- Alongside coffee or tea for a comforting snack.
- Drizzled with caramel for an extra indulgent treat.
- As an ice cream sandwich—pair with easy mint chocolate chip snowball cookies.
How to Store Chocolate Chip Pecan Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep in a sealed container for up to 2 weeks.
- Freezer: Freeze for up to 3 months in a ziplock bag.
Variation Ideas
- Extra Nutty: Swap half the pecans for walnuts for a mixed nut flavor.
- Dark Chocolate Twist: Use dark chocolate chips instead of semi-sweet for a richer taste.
- Salted Caramel Drizzle: Add a drizzle of homemade caramel sauce on top.
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
FAQs
Are pecans good in chocolate chip cookies?
Yes! Pecans add a delicious crunch and a buttery, nutty flavor that complements the sweet chocolate perfectly. Toasting them enhances their taste even more!
How do you know when chocolate chip pecan cookies are done?
The cookies should have golden brown edges while the center looks slightly underbaked. They continue to cook while cooling on the baking sheet.
How many calories are in pecan cookies?
On average, each cookie contains about 200-250 calories, depending on size and ingredients.
Why do chocolate chip cookies spread too much?
- Too much butter or sugar can cause excessive spreading.
- Not enough flour makes the dough too soft.
- Warm dough spreads more—chilling the dough before baking helps keep its shape.
Conclusion
Chocolate chip pecan cookies are the perfect blend of chewy, crunchy, and chocolatey goodness! With toasted pecans adding a nutty twist to the classic chocolate chip cookie, these treats are sure to be a favorite.
Whether you’re making them for a special occasion or just to satisfy a sweet craving, this easy recipe is a must-try. So grab your ingredients and bake a batch today.