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Ever wondered what makes Mrs Fields cookies so special? This best mrs fields cookie recipe will take you back to those warm, chewy moments from the mall. Mrs Fields cookies are more than just treats; they’re a trip down memory lane you can make at home.
In this article, we’ll uncover the secrets of the authentic mrs fields cookie recipe. We’ll show you how to get that perfect mix of sweetness and texture. Get ready to make cookies that will wow your family and friends, just like those from your favorite mall.
Key Takeaways
- Mrs Fields cookies are soft, chewy, and full of rich flavor.
- The recipe features a blend of dark brown sugar, granulated sugar, and chocolate chips for unbeatable taste.
- Chilling the dough is crucial to achieving the perfect cookie texture.
- These cookies can be stored for up to a week or frozen for six months.
- Each cookie offers approximately 152 calories, making them a delightful treat.
Introduction to Mrs Fields Cookies
Mrs Fields cookies are a favorite in American baking. Debbi Fields started the brand in 1977 with a single store in California. Now, it’s a national favorite, loved by many.
The story of Mrs Fields cookies is more than a business. It’s about sharing joy through freshly baked treats. Debbi used top ingredients to make cookies that bring comfort and happiness. Today, their cookies are known for rich flavors and a chewy texture.
These cookies are loved by all, perfect for holidays, celebrations, or just any day. They’re enjoyed at home or given as gifts. Whether you love the classic chocolate chip or want to try new flavors, Mrs Fields inspires your baking.
If you’re a fan of recreating iconic treats at home, you’ll also love our Perfect Homemade Starbucks Cake Pop Recipe. These bite-sized delights pair wonderfully with the chewy, chocolatey goodness of this cookie recipe.
Ingredients for the Best Mrs Fields Cookie Recipe
Making delicious Mrs Fields cookies begins with the right mrs fields cookie ingredients. Choosing quality ingredients boosts flavor and texture. Knowing what you put in your cookies can make them even better. Let’s explore the key ingredients for a tasty treat.
Essential Ingredients
The core of any easy mrs fields cookie recipe includes:
- 1 cup of cold salted butter, cut into small pieces
- 1 cup of firmly packed brown sugar
- ½ cup of granulated sugar
- 2 large eggs
- 1 tablespoon of vanilla extract
- 2½ cups of all-purpose flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 full bag (about 12 ounces) of semi-sweet chocolate chips
Each part is crucial for the chewy texture and rich taste. Brown sugar and granulated sugar add sweetness. Cold butter makes the cookies fluffy.
Optional Mix-ins for Customization
Adding unique mix-ins makes your cookies special. Here are some ideas:
- White chocolate chips
- Chopped nuts, such as walnuts or pecans
- Dried fruits like cranberries or raisins
- Ground oats for additional texture
Try these add-ins to make your cookies unique. Enjoy experimenting and let your creativity shine.
Step-by-Step Guide on How to Make Mrs Fields Cookies
Making your own Mrs Fields cookies is a fun and rewarding task. It’s a great way to impress your friends and family. By following these steps, you’ll get perfect cookies every time. Let’s start with making the cookie dough and then learn some baking tips.
Preparing the Cookie Dough
First, gather all your ingredients. You’ll need butter, sugars, eggs, vanilla, flour, and chocolate chips. Start by creaming cold butter with sugars until smooth. Then, add eggs and vanilla, mixing until just combined.
Next, mix in the dry ingredients slowly. Don’t overmix to keep the texture right. This step is key for perfect cookies.
Chill the dough in the fridge. This step stops the cookies from spreading in the oven. Scoop out dough balls on a lined baking sheet to get ready for baking.
Baking Tips for Perfect Cookies
To bake Mrs Fields cookies perfectly, focus on temperature and time. Preheat your oven to 300ºF and bake for 15-16 minutes. This low temperature makes edges crisp and centers soft.
- Watch the cookies; they should be lightly golden around the edges.
- Let them cool on the baking sheet for a few minutes after baking.
- Then, move them to a wire rack to cool completely for better texture.
By following these steps, you’ll make delicious homemade Mrs Fields cookies. They’re sure to satisfy any sweet craving!
Mrs Fields Chocolate Chip Cookie Recipe: A Family Favorite
Mrs. Fields chocolate chip cookie recipe is a timeless classic loved by families everywhere. These homemade cookies are famous for their delightful texture and flavor. They capture the hearts of both young and old with their chewy centers and gooey chocolate chips.
Texture and Flavor Profiles
The texture of Mrs. Fields cookies is truly remarkable. They offer a perfect balance of softness and chewiness. To achieve this, bake them at 350°F for 8-10 minutes, until they’re just gooey in the center.
Unique ingredients like chopped oats, grated chocolate, and nuts add to their rich flavor. These elements give the cookies a depth of taste that makes them a hit at gatherings and potlucks.
Serving Suggestions for Mrs Fields Cookies
Homemade Mrs. Fields cookies are perfect for many occasions. Enjoy them with a cold glass of milk for a classic snack. Or, serve them as part of a fancy dessert platter at your next party.
For a twist, stack them with your favorite ice cream for delicious ice cream sandwiches. Whether you share them with friends or enjoy them alone, these cookies will win your heart.
Mouthwatering Variations: Other Mrs Fields Cookie Recipes
If you love Mrs Fields cookies, you’ll enjoy trying new flavors. The mrs fields oatmeal chocolate chip cookies are a hit with their special texture and healthy ingredients. We’ll show you how to make these tasty treats and a delicious oatmeal raisin cookie recipe too.
Mrs Fields Oatmeal Chocolate Chip Cookies
To make your own mrs fields oatmeal cookie recipe, start with these ingredients:
- 2 cups all-purpose flour
- 1 and ¼ teaspoons baking soda
- ¾ cup unsalted butter
- ⅔ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 large egg and 1 large egg yolk
- 1 and ½ teaspoons vanilla extract
- 1 cup M&M’s Milk Chocolate Candies
These cookies are quick to make, with prep time at 15 minutes and cooking at 10 minutes at 350°F. You’ll have a batch ready in just 25 minutes! The oatmeal adds a hearty bite, and the chocolate makes them sweet and irresistible.
Creating an Oatmeal Raisin Cookie Recipe
For a different taste, try making oatmeal raisin cookies. Swap the M&M’s for 1 cup of raisins for a chewy texture. Adding cinnamon can make the cookies smell warm and inviting. This way, you get the best of both worlds: the heartiness of oatmeal and the classic cookie taste.
Storing and Freezing Your Mrs Fields Cookies
To keep your Mrs Fields cookies fresh, it’s key to know how to store them. Start by putting your cookies in an airtight container at room temperature. This keeps them soft and delicious. Your cookies will stay fresh for about a week. For the best taste, eat them within 2-3 days.
Freezing your cookies is a great way to save them for later. Baked cookies can be frozen for up to three months. This lets you enjoy warm cookies whenever you want. The dough can also be frozen for about three months. Just bake the dough balls straight from frozen, adding 2-3 minutes to the baking time.
When making the dough, scoop out about ⅓ cup per cookie. This ensures even baking and gives you the classic Mrs Fields size. With a bit of planning, you can always have your favorite cookies ready to bake.
Mrs Fields Cookie Recipe: Tips and Tricks
Baking the perfect Mrs Fields cookies is more than just following a recipe. Knowing the right mrs fields cookie recipe tips can make your baking a joy. By avoiding common mistakes, you can get the cookies’ soft middle and chewy edges that everyone adores.
Common Mistakes to Avoid
As you start baking, be careful of these common mistakes:
- Not chilling the dough: Chilled dough keeps cookies in shape and prevents them from spreading too much.
- Overmixing the dough: This can make cookies tough; mix just until combined.
- Baking at the wrong temperature: Always preheat to 350 degrees for even baking.
- Ignoring the time: Bake for 9-11 minutes; look for golden edges for the perfect texture.
Questions to Consider When Baking
Before baking your delicious Mrs Fields cookies, think about these questions:
- Have you measured your ingredients accurately?
- Are you using fresh baking soda and powder for optimal rise?
- Do you know how to check if your cookies are done without cutting one open?
Frequently Asked Questions
Learning how to keep your baked goods fresh can make baking more fun. Here are some common questions about keeping Mrs Fields cookies and cookie dough fresh:
How long will Mrs. Field cookies stay fresh?
Mrs Fields cookies can stay fresh for up to a week if stored right. Keep them in an airtight container to keep moisture and flavor in. This way, every bite will still be delicious.
How long is Mrs. Fields cookie dough good for?
Cookie dough from Mrs Fields can stay good for about two weeks in the fridge. It’s important to store it right. Wrap it tightly in plastic wrap or put it in a sealed container to keep it fresh.
Can Mrs Fields cookies be frozen?
Yes, you can freeze Mrs Fields cookies for up to three months! Use a Ziploc bag or an airtight container to keep their flavor and texture. Just thaw them on the counter when you want to enjoy them.
How to keep cookies from drying out?
To stop cookies from drying out, store them in an airtight container after they cool. Adding a slice of bread to the container can help keep them moist. This will help keep Mrs Fields cookies fresh longer.
Conclusion
Making the best Mrs Fields cookie recipe at home is more than just following steps. It’s about enjoying the baking process. Ingredients like unsalted butter, granulated sugar, and chocolate chips or nuts make your kitchen smell amazing. With a little practice, making Mrs Fields cookies at home is easy and fun.
Feel free to try different things! Add more chocolate chips for a rich treat or nuts for a unique flavor. Just remember to keep an eye on your cookies while they bake. They should turn golden in 10-12 minutes.
Storing your cookies in a container or freezing the dough is a special moment. Enjoying these treats will make you happy and warm your heart. So, put on your apron, invite your family, and start baking. You’re on your way to making delicious memories!