Table of Contents
Introduction
Lemon pudding cake is the perfect combination of a fluffy cake and a luscious lemon pudding, making it an irresistible dessert for citrus lovers. This classic treat delivers a light, airy cake layer on top with a creamy lemon pudding underneath—all baked together in one dish.
If you’re a fan of easy homemade desserts, this lemon pudding cake is a must-try. It’s similar to a traditional lemon drizzle cake but with a rich, custardy surprise at the bottom. Whether you’re making it for a casual gathering or a special occasion, this dessert is sure to impress.
Why Make This Recipe?
Here’s why this lemon pudding cake deserves a spot in your recipe collection:
✅ Simple Ingredients – Made with pantry staples.
✅ Easy to Prepare – Just mix, bake, and enjoy!
✅ Light & Refreshing – Perfect for warm weather.
✅ Great for Any Occasion – Serve it as a weeknight treat or a party dessert.
How to Make Lemon Pudding Cake
Ingredients:
Each ingredient plays a crucial role in creating the perfect texture and flavor for this cake:
- Lemon Juice & Zest – Provides a fresh, tangy citrus flavor.
- Granulated Sugar – Balances the tartness of the lemons.
- All-Purpose Flour – Gives structure to the cake layer.
- Eggs – Act as a binder and create a light, airy texture.
- Milk – Adds creaminess to the pudding layer.
- Butter – Enhances richness and moisture.
- Baking Powder – Helps the cake rise.
- Salt – Balances and enhances flavors.
Complete ingredient measurements are listed in the recipe card below.
Directions:
1️⃣ Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish.
2️⃣ Prepare the Batter: In a bowl, whisk together sugar, flour, baking powder, and salt. In another bowl, mix melted butter, lemon zest, lemon juice, and egg yolks. Gradually combine both mixtures.
3️⃣ Create the Meringue: Beat egg whites until soft peaks form. Gently fold them into the batter for an airy consistency.
4️⃣ Bake in a Water Bath: Pour the batter into the prepared dish and place it in a larger pan filled with hot water. This ensures the pudding layer remains soft and creamy.
5️⃣ Bake & Cool: Bake for 30-35 minutes or until the top is golden brown and set. Let it cool before serving.
How to Store Lemon Pudding Cake
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
Variations
- Lemon-Orange Pudding Cake – Add a mix of orange and lemon zest for a citrus twist.
- Gluten-Free Version – Use almond or gluten-free flour.
- Extra Tangy – Add a bit more lemon juice for extra zing.
FAQs
How do you know when pudding cake is done?
The top should be golden and slightly firm. Insert a toothpick—it should come out mostly clean, with some moisture from the pudding layer.
How long can a lemon cake last?
A lemon pudding cake stays fresh in the fridge for 3 days and can be frozen for up to 2 months.
Why does my lemon cake taste bitter?
Bitter flavors usually come from too much lemon zest or using the white pith. Stick to the bright yellow part of the peel!
What ingredients are in lemon pudding?
Basic ingredients include lemon juice, sugar, eggs, milk, cornstarch, and butter to create a creamy pudding consistency.
Conclusion
This lemon pudding cake is the ultimate refreshing, citrusy dessert that’s light yet indulgent. Whether served warm or chilled, its combination of cake and pudding textures makes it a crowd-pleasing favorite. Try it today and enjoy the perfect balance of sweet and tangy flavors.
Recommended Baking Essentials:
For perfect homemade cookies, these kitchen tools are must-haves:
- Pyrex 9×13 Casserole Dish – Great for storing cookie dough or baked cookies.
- Mora 9×13 Porcelain Baking Dish – Ideal for baking large batches of cookies.
- Corning Ware French White 6pc Set – Perfect for mixing ingredients or serving. cookies.