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Homemade granola in a bowl, surrounded by scattered bread crumbs, showcasing a wholesome breakfast option.

Bread and Crumbs Recipes

  • Author: Chef Daniel
  • Total Time: 25 minutes

Description

Turn leftover bread into versatile breadcrumbs with this easy guide. Perfect for coatings, toppings, or binding, homemade breadcrumbs elevate your dishes while reducing food waste!

Ingredients

Scale
  • 1 pound of stale bread (any type: artisanal, French, gluten-free, or store-bought)
  • Optional seasonings:
    • Grated Parmesan or Vegan Parmesan
    • Lemon zest
    • Garlic powder
    • Italian seasoning

Instructions

  1. Prepare the Bread:
    • If using fresh bread, toast slices at 250°F for 15 minutes until dry and firm.
  2. Break into Pieces:
    • Tear or cut bread into smaller chunks for easier processing.
  3. Choose Your Method:
    • Food Processor: Pulse bread pieces until desired crumb size is reached.
    • Manual Method: Place bread in a plastic bag and crush with a rolling pin.
  4. Customize Flavors:
    • Mix in optional seasonings like grated cheese, garlic powder, or herbs to match your dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breads
  • Cuisine: American

Keywords: Bread and Crumbs

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