Homemade Soft Molasses Cookies

Are you ready to discover the secret of homemade soft molasses cookies? These treats have a spiced aroma and chewy texture. They’re more than dessert; they’re a warm, nostalgic experience loved by many.

Originally shared on November 8, 2017, this recipe is a holiday favorite. It uses brown sugar, butter, dark molasses, and spices for a sweet and warm taste. You’ll get 36 cookies, perfect for sharing with family and friends.

There’s more to these cookies than their taste. They have a rich history and special ingredients. Get ready to enjoy homemade molasses cookies all year!

Key Takeaways

• Soft molasses cookies evoke nostalgic flavors and are perfect for sharing.
• This recipe yields approximately 36 cookies, ideal for gatherings!
• Key ingredients include brown sugar, dark molasses, and aromatic spices.
• Bake at 325°F for 13-15 minutes for the perfect texture.
• These cookies have a maximum shelf life of one week in an airtight container.

Introducing Soft Molasses Cookies

Soft molasses cookies are loved by many. They have a chewy texture and a rich flavor. This comes from a mix of spices and dark molasses. They are perfect for any time and stay soft longer, making them great for sharing.

What Makes Them Special?

The best molasses cookie recipe uses special ingredients. It has warm spices like cinnamon, ginger, and cloves. These spices, along with molasses, make the cookies unique. They also get high praise, with a 4.9 out of 5 stars rating from 54 reviews.

A Brief History of Molasses Cookies

Molasses cookies started in America’s colonial days. They became a favorite in many homes. Molasses was used because it was plentiful. Recipes have changed over time, but the core remains the same.

These cookies represent comfort and tradition. They inspire people to share their favorite recipes, often during the holidays.

Ingredients for Classic Soft Molasses Cookies

To make soft molasses cookies, you need some key ingredients. Each one adds to the taste and texture. This ensures your cookies are perfect every time.

Essential Components

The main ingredients for classic soft molasses cookies are:

• all-purpose flour
• baking soda
• ground ginger
• ground cinnamon
• ground cloves
• nutmeg
• salt
• unsalted butter
• brown sugar
• granulated sugar
• molasses
• 1 egg
• vanilla extract

These ingredients make about 30 to 32 cookies.

Choosing the Right Molasses

Choosing the right molasses is key for your cookies. Use unsulfured or dark molasses for a deep flavor. Avoid blackstrap molasses, as it’s too bitter.

Ingredient Substitutions

If you’re missing an ingredient, there are good substitutes:

• Use coconut oil instead of unsalted butter
• Light brown sugar can replace dark brown sugar

Trying these alternatives can still make delicious cookies. Baking is about being creative and improving flavors. So, feel free to experiment!

Step-by-Step Guide to Making Soft Molasses Cookies

Making delicious molasses cookies is easier than you think! Let’s go through the steps to make sure your cookies are soft and full of flavor.

Preparing the Dough

First, get your ingredients ready: flour, baking soda, spices, and molasses. In a big bowl, mix 10 tablespoons of unsalted butter with ½ cup of dark brown sugar and ½ cup of granulated sugar. Add one large egg and ¼ cup of fancy molasses for a rich taste. Then, add your dry ingredients: 2 cups of flour, 1 ¼ teaspoons of baking soda, ½ teaspoon of salt, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, and ⅛ teaspoon of ground clove. This recipe makes a sticky dough that’s great for these cookies.

Chilling the Dough for Best Results

Chilling the dough is key for the best texture. Let it rest in the fridge for at least 2 hours. This step enhances flavor and prevents cookies from spreading too much. You can chill it for up to 8 hours if you’re preparing ahead.

Baking Tips for Perfect Cookies

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Roll the dough into balls and coat each in granulated sugar. Place them on the baking sheets and bake for about 10 minutes. The edges should be set, but the centers should still be soft. Remember, slightly underbaking keeps them chewy!

Variations of Soft Molasses Cookies

The classic soft molasses cookie can be enjoyed in many delightful forms. You can tweak the base recipe to create unique flavors and textures. Let’s explore a few variations that will please your taste buds.

Ginger Molasses Cookies

Ginger molasses cookies take the traditional soft molasses cookies to new heights. They incorporate the zesty and aromatic qualities of ginger. The additional spices not only enhance the flavor but also provide a warm and cozy essence. These cookies are perfect for those who crave a bit more spice in their sweet treats.

Molasses Crinkle Cookies

If you’re looking for a visually appealing twist, consider making molasses crinkle cookies. The secret lies in rolling the dough in sugar before baking. This technique creates a sugary crust that cracks beautifully on top, resulting in an irresistible texture and sweetness. These cookies maintain the soft, chewy nature of the original recipe while adding a fun appearance.

Adding White Chocolate or Nuts

For those eager to experiment further, adding white chocolate chips or chopped nuts can elevate your soft molasses cookies. The creamy sweetness of white chocolate complements the rich molasses flavor, while nuts introduce a satisfying crunch. This customization allows you to experiment with different textures and flavors, perfect for any occasion.

Soft Molasses Cookies for Every Occasion

Soft molasses cookies add warmth and joy to any event. Their lovely aroma and rich taste make them a hit during holidays. These treats symbolize comfort and kindness, inviting all to enjoy their sweetness.

Holiday Favorites

In winter, holiday molasses cookies shine. They’re a favorite at festive parties, loved by kids and adults alike. Their unique spice mix captures the holiday spirit, making them a top choice for cookies.

Baking these with family can become a special tradition. It adds to the holiday joy with stories and laughter.

Perfect for Gift-Giving

Homemade molasses cookies are the perfect gift. Wrapping them in decorative boxes or jars adds a personal touch. They bring joy to the act of giving.

Whether you decorate them with ribbons or put them in festive tins, they’re a thoughtful gift. They show care and affection.

Frequently Asked Questions

As you work on your molasses cookies recipe, you might have some common questions. Knowing these answers can help you make soft molasses cookies that wow everyone. Let’s explore your questions!

How do you keep molasses cookies from spreading?

To stop your chewy molasses cookies from spreading too much, chill the dough for about an hour first. This step makes the fat firm up, helping the cookies keep their shape. Also, rolling the dough in sugar before baking helps keep their texture.

What is the secret to soft cookies?

The secret to soft molasses cookies is baking them just until they’re set. Take them out of the oven when they look a bit underdone. This way, they stay tender and delicious as they cool, giving that perfect soft bite.

How do you know when molasses cookies are done?

It’s easy to tell when your cookies are done! Look for a set edge and a soft center. They’ll cook a bit more after being taken out of the oven. This ensures the texture you love. They should still look a bit puffed and have a crackled surface.

What makes molasses cookies crack on top?

The cracks on your soft molasses cookies come from them puffing up while baking and then cooling down. This creates that classic homemade look, making them even more appealing. Those cracks not only show a well-made cookie but also add to their unique charm!

Conclusion

Homemade soft molasses cookies are more than just a tasty treat. They carry family traditions and bring joy during the season. The recipe is easy, with a mix of spices and rich flavors. It’s a favorite for both new and experienced bakers.

So, get ready to make a batch of these wonderful cookies. They not only taste amazing but also add warmth and comfort to your kitchen all year!

Craving something nutty to balance the spices of gingerbread? Try our Easy Walnut Cookies – Homemade. They’re buttery, crisp, and make a perfect addition to any holiday dessert lineup.

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