Description
These Homemade Nutella Brownies are rich, fudgy, and packed with chocolatey goodness. Combining creamy Nutella, cocoa, and chocolate chips, this simple recipe is perfect for any dessert lover looking for a decadent treat!
Ingredients
Scale
- ½ cup (150g) Nutella
- 1½ sticks (170g) unsalted butter, melted
- 1 cup (175g) brown sugar
- 3 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- ¾ cup (96g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- 1 cup (170g) semi-sweet chocolate chips
- Optional: ½ cup nuts (e.g., walnuts or pecans)
Instructions
- Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper for easy removal.
- Melt and Mix:
- In a microwave-safe bowl, melt butter and semi-sweet chocolate chips until smooth. Mix in brown sugar, followed by the eggs, egg yolk, and vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
- Incorporate Nutella:
- Fold in Nutella and any optional add-ins like nuts or additional chocolate chips for extra richness.
- Bake:
- Pour the batter into the prepared pan, spreading it evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve:
- Allow the brownies to cool completely in the pan before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
Keywords: Nutella brownies