Homemade Nutella Brownies

Ever wondered how one simple ingredient can turn a regular brownie into a rich, fudgy treat? Nutella brownies are a dream for chocolate lovers and are super easy to make! By adding Nutella to homemade brownies, you’re not just baking a treat. You’re taking your dessert to the next level.

These easy Nutella brownies are great for any time, whether it’s a sudden gathering or a cozy night at home. With just a few ingredients like Nutella, flour, and eggs, you’ll make delicious brownies that will wow everyone.

For a quick and indulgent option, don’t miss our Irresistible Cake Brownies from Brownie Mix. They’re rich, easy to make, and a great alternative if you’re not in the mood to use Nutella.

Why Choose Homemade Nutella Brownies?

Making brownies with Nutella is a comforting treat for chocolate fans. Each bite is fudgy and rich, perfect for satisfying any sweet tooth. Let’s see why these brownies are a standout choice.

Fudgy and Rich Chocolate Flavor

Nutella is the only chocolate flavor in these treats. It makes the brownies incredibly moist and rich. With over 100 reviews, this recipe is among the top Nutella brownies.

Simple Ingredients for Delicious Results

Nutella brownies are easy to make with just a few ingredients. You’ll need:

• 1 and 1/4 cups (370g) Nutella
• 3/4 cup (94g) all-purpose flour
• 1/3 cup (5 tablespoons; 71g) unsalted butter
• Optional: 3/4 cup (135g) semi-sweet chocolate chips

With these ingredients, you can make a dessert that will wow everyone.

Easy One-Bowl Recipe for Quick Cleanup

This recipe is simple and uses just one bowl. This makes cleanup quick and lets you enjoy your brownies sooner. Prep time is 10 minutes, and baking takes 36 minutes. Total time, including cooling, is about 3 hours, 45 minutes.

Nutella Brownies: The Best Recipe

Homemade Nutella brownies are the ultimate chocolate treat. We’ll cover the ingredients, baking steps, and tips for perfect brownies.

Ingredients You Need

• 1Nutella
• unsalted butter
• brown sugar
• large eggs plus 1 egg yolk
• vanilla extract
• all-purpose flour
• unsweetened cocoa powder
• fine sea salt
• semisweet chocolate chips
• Optional: nuts for nutella brownies with nuts

Step-by-Step Baking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, melt the unsalted butter and semisweet chocolate chips together until smooth.
3. Mix in the brown sugar, followed by the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry mix to the wet ingredients, stirring until just combined. Avoid overmixing.
6. Fold in the Nutella and chocolate chips, and nuts if desired. Pour the batter into a greased baking pan.
7. Bake for 35 to 40 minutes, keeping a close watch to prevent overbaking.
8. Once done, let the brownies cool before cutting into 16 squares.

If you’re craving an extra layer of decadence, try our Decadent Chocolate Brownie Cake Recipe. It’s the perfect way to elevate your dessert game with indulgent chocolatey goodness.

Tips for Perfect Nutella Brownies

Here are some tips for the best Nutella brownies:

• Use brown sugar instead of granulated sugar for a denser, fudgier texture.
• Opt for metal pans, which heat and cool quickly, ensuring even baking.
• Store your brownies in an airtight container at room temperature for up to 3 days.
• If freezing, wrap the brownies tightly in plastic wrap for up to 3 months.

Frequently Asked Questions

What makes brownies too gooey?

Underbaking is often the reason for gooey brownies. It's key to bake them just right for that fudgy feel. Remember, fudgy nutella brownies will firm up a bit as they cool.

How do you keep brownies from falling?

Brownies might fall if the batter is overmixed or if there's too little flour. For great brownies, mix gently. A strong baking pan also helps keep them from crumbling.

What causes brownies to fall apart?

Brownies can crumble for several reasons, like not enough egg binding or overbaking. To get the best results, stick to the recipe's ingredient ratios. This ensures your brownies stay together beautifully!

What makes brownies cakey vs fudgy?

The difference between cakey and fudgy brownies comes down to ingredients. Cakey ones have more flour and less fat, making them light. Fudgy nutella brownies, with more fat from Nutella and butter, are rich and decadent.

Conclusion

Homemade Nutella brownies are more than just a dessert. They are a mix of simplicity and flavor that everyone can enjoy. This recipe combines basic ingredients with Nutella’s rich and creamy goodness. It creates a sweet treat that chocolate lovers will adore in every bite.

For a delicious blend of cheesecake and brownie layers, take a look at our The Best Cheesecake Brownie Recipe. Its creamy texture and rich flavors make it an irresistible option alongside these Nutella brownies.