Description
These Ghirardelli Chocolate Chip Cookies are rich, chewy, and packed with the finest chocolate chips. Perfect for any occasion, this classic recipe combines premium ingredients to create bakery-quality cookies at home.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup (1½ sticks) unsalted butter, softened
- ⅓ cup granulated sugar
- ⅔ cup light brown sugar
- 1 large egg
- 1 egg yolk
- 1½ teaspoons pure vanilla extract
- 11 oz Ghirardelli semi-sweet chocolate chips
Instructions
- 1- Prepare Dry Ingredients:
- Mix flour, baking soda, and salt in a bowl; set aside.
- 2- Cream Butter and Sugars:
- Beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3- Add Wet Ingredients:
- Mix in the egg, egg yolk, and vanilla extract until combined.
- 4- Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5- Fold in Chocolate Chips:
- Gently fold the Ghirardelli chocolate chips into the dough.
- 6- Shape and Bake:
- Scoop 2-inch dough balls onto a parchment-lined baking sheet. Bake at 375°F for 9–10 minutes or until edges are golden.
Notes
- For chewy centers, slightly underbake the cookies.
- Refrigerate dough for 2 hours to enhance flavor and prevent spreading.
- Add chopped nuts or use dark chocolate chips for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes