Description
These Easy Walnut Cookies are a delightful combination of buttery richness and nutty crunch. Perfect for any occasion, they are quick to prepare and loved by all, offering a chewy center with crisp edges.
Ingredients
Scale
- For the Dough:
- 3½ cups all-purpose flour
- ¾ cup white sugar
- ¾ cup brown sugar
- 9 tablespoons unsalted butter, softened
- 2 eggs (or substitute with 2 yolks for extra richness)
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups ground walnuts
- Optional Additions:
- ½ cup Nutella for a surprise filling
- ⅔ cup milk for added softness
- 2 tablespoons rum extract for flavor depth
- 3 tablespoons cocoa powder for chocolate walnut cookies
- ½ cup milk chocolate chips for a sweet touch
- Icing sugar for dusting
Instructions
- 1- Prepare the Dough:
- Process walnuts with white sugar until finely ground.
- Cream butter, brown sugar, and processed walnut mixture until fluffy.
- Add eggs, vanilla extract, and mix well. Gradually incorporate flour, baking soda, and salt until a dough forms.
- 2- Shape and Chill:
- Divide dough into quarters and shape each into a 6-inch log or 1-inch balls. Wrap in plastic wrap and chill for at least 2 hours.
- 3- Preheat and Shape:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Slice logs into ¾-inch segments or flatten balls slightly for even baking.
- 4- Bake:
- Place cookies 2 inches apart on the prepared sheet. Bake for 12–15 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
The provided nutrition information is an estimate and may vary depending on the cooking methods used and the specific brands of ingredients selected.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookies
- Calories: 130Kcal
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Protein: 2g
- Cholesterol: 20mg