Description
This Easy Red Velvet Cookie Cake combines the chewy texture of a cookie with the elegance of a cake. Vibrant and flavorful, it’s topped with creamy frosting, making it perfect for celebrations or a cozy dessert at home.
Ingredients
Scale
- For the Cookie Cake Base:
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- ⅓ cup + 1 tablespoon vegetable oil
- 1 cup white chocolate chips
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- Milk (optional, to adjust consistency)
Instructions
- 1- Prepare the Pan: Preheat the oven to 350°F (177°C) and grease or line a 9-inch round cake pan.
- 2- Mix the Dough: Combine the cake mix, eggs, oil, and chocolate chips in a bowl until just mixed.
- 3- Bake the Cake: Press the dough evenly into the prepared pan and bake for 20–22 minutes until a toothpick inserted into the center comes out clean.
- 4- Cool Completely: Allow the cookie cake to cool fully before adding frosting.
- 5- Make the Frosting: Cream together cream cheese, butter, powdered sugar, and vanilla until smooth. Adjust consistency with milk if needed.
- 6- Decorate: Spread or pipe frosting onto the cooled cookie cake and add sprinkles or toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes