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Ever thought a homemade treat could be simple for anyone, even beginners? Our easy peanut butter fudge recipe is perfect for you! It’s ready in just 10 minutes, with no special tools or hard techniques needed. You’ll only need a few things like creamy peanut butter, unsalted butter, and confectioner’s sugar.
This recipe is great for any occasion or when you just want something sweet. You’ll love making and eating this homemade peanut butter fudge. It’s a treat that everyone in your family will enjoy.
If you love easy peanut butter treats, you’ll also enjoy our Easy 4-Ingredient Peanut Butter Cookies. They’re quick to make and have the same creamy peanut butter richness as this fudge.
Why Choose Easy Peanut Butter Fudge?
Choosing an easy peanut butter fudge recipe can change your dessert game. It’s simple and tastes great, perfect for any time. Here’s why you’ll love making this creamy fudge.
Quick and Simple Preparation
This fudge is quick to make, thanks to its simple steps. You can mix the ingredients in about 10 minutes. Then, just chill it in the fridge for a few hours. Soon, you’ll have a tasty treat ready.
Minimal Ingredients Needed
This recipe needs just a few ingredients. You’ll need:
- Peanut butter baking morsels
- Sweetened condensed milk
- Creamy-style peanut butter
- Optional: Vanilla extract for added flavor
These ingredients are easy to find in most kitchens. So, you can make a batch of simple peanut butter fudge anytime.
Delicious and Satisfying Treat
The result is a smooth and satisfying treat. The creamy peanut butter and sweet condensed milk make a rich fudge. It’s perfect for sharing or enjoying at home. You’ll want to have just one more piece.
Ingredients for Homemade Peanut Butter Fudge
Making the best peanut butter fudge starts with picking the right ingredients. For this recipe, you’ll need some basic items for a delicious treat. Let’s look at the key ingredients and optional add-ins to make your fudge unique.
Basic Ingredients
- 1 cup unsalted butter (equivalent to 2 sticks)
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 ¼ cups sifted confectioners’ sugar
- Optional: ½ teaspoon flaky sea salt
These ingredients are the core of your peanut butter fudge. The mix of creamy peanut butter and smooth butter gives it a rich texture. It’s perfect for satisfying your sweet cravings.
Optional Add-ins for Variation
Want to try something different? Add your favorite ingredients. Here are a few popular choices:
- Chopped nuts (like walnuts or pecans)
- Chocolate chips for an extra indulgence
- A sprinkle of sea salt on top for contrast in flavor
These add-ins let you make fudge that fits your taste. Trying different ingredients can make your homemade peanut butter fudge even more special. It’s great to share with friends and family.
How to Make Easy Peanut Butter Fudge
Making your own smooth peanut butter fudge is rewarding and simple. You only need a few ingredients and a bit of effort. This quick peanut butter fudge will impress everyone. Follow these easy steps to make it.
Step-by-Step Instructions
- Melt 1 cup of butter in a saucepan over medium heat.
- Stir in 1 cup of creamy peanut butter until well combined.
- Add 3½ cups of powdered sugar gradually, mixing thoroughly.
- Incorporate 1 teaspoon of vanilla extract for a hint of flavor.
- Once everything is smooth, pour the mixture into an 8×8-inch dish.
- Chill in the refrigerator for at least 4 hours, allowing it to firm up.
- Once set, cut into 1-inch squares and enjoy your no bake peanut butter fudge!
Tips for Perfect Fudge
- Use room temperature ingredients to ensure easy mixing.
- Avoid overcooking the mixture to help the fudge maintain its smooth texture.
- Line your dish with parchment paper for hassle-free removal of the fudge.
- This recipe can make approximately 48 pieces, perfect for sharing at gatherings or enjoying as a personal treat.
Frequently Asked Question
How long will peanut butter fudge stay fresh?
Your peanut butter fudge can stay fresh for up to a week if stored in an airtight container. If you want it to last longer, keep it in the fridge. It will then last about two to three weeks.
What causes peanut butter fudge not to harden?
Not cooking the fudge long enough is a common problem. Make sure it chills well to get the right firmness. Also, keeping the cooking temperature just right is key for perfect fudge.
Why did my peanut butter fudge turn out crumbly?
Too much powdered sugar can make your fudge crumbly. To fix this, use the exact amount called for in the recipe. This will help keep your fudge smooth and delicious.
What should you not do when making fudge?
There are a few things to avoid when making fudge. Don't stir the mixture while it's boiling, as it can change the texture. Also, don't rush the cooling process. Let your fudge set slowly for the best results.
Conclusion
Making your own easy peanut butter fudge is a fun journey. It lets you try new things in the kitchen. With creamy peanut butter and frosting, you can make the best fudge in under 10 minutes. It’s a treat that will make everyone happy!
So, why not start now? Get your ingredients ready and follow the steps. Making and sharing homemade treats is a joy. It shows us that cooking is just as fun as eating the delicious results.