Description
This easy one-bowl brownies recipe delivers rich, fudgy brownies with minimal cleanup. Perfect for quick desserts, it’s a chocolate lover’s dream that’s simple to make and hard to resist.
Ingredients
Scale
- For the Brownie Batter:
- 6 tablespoons unsalted butter, melted
- 4 tablespoons light olive oil or canola oil
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup (62.5g) all-purpose flour
- ¼ cup (21.5g) cocoa powder
- ½ teaspoon kosher salt
- 6 oz (170.1g) semi-sweet chocolate chips
- Optional Add-ins:
- Chopped nuts (walnuts or pecans)
- 1 teaspoon espresso powder for enhanced chocolate flavor
- Dried fruits like cherries or cranberries
Instructions
- Prepare Your Baking Pan:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper for easy removal.
- Mix Wet Ingredients:
- In a large microwave-safe mixing bowl, melt the butter. Add the oil, granulated sugar, eggs, and vanilla extract. Stir until smooth.
- Add Dry Ingredients:
- Gradually mix in flour, cocoa powder, and salt until just combined. Be careful not to overmix.
- Enhance with Add-ins:
- Fold in semi-sweet chocolate chips and any optional add-ins like nuts or espresso powder.
- Bake:
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
- Cool and Serve:
- Allow brownies to cool in the pan before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Brownies & Bars
- Cuisine: American
Keywords: One Bowl Brownies