Easy One Bowl Brownies Recipe | Quick Dessert

Are you ready to make a dessert that’s quick and tastes better than any boxed mix? Our Easy One Bowl Brownies Recipe is here to help. You can make fudgy brownies fast, and your kitchen will stay clean. It’s great for busy cooks and chocolate fans.

In about an hour, you can have these tasty brownies ready. They make 12 servings. You only need simple things like cocoa powder, sugar, and eggs. This recipe is easy to follow and will impress everyone!

Introducing the Best One Bowl Brownies Recipe

Craving a tasty treat that’s quick to make? This one bowl brownie recipe is perfect. It’s a simple, delicious alternative to boxed mixes. With just six ingredients, you can make homemade brownies in under 30 minutes!

A Simple and Delicious Alternative to Boxed Mixes

This brownie recipe is easy to make. You need butter, brown sugar, granulated sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, baking powder, and salt. With a little effort, you get a dessert with a dense, fudgy texture and a crinkly top.

Why This Recipe is Perfect for Chocolate Lovers

Chocolate lovers will adore this recipe. Each bite is a rich chocolate treat. You can make it even better by adding chocolate chips or instant espresso powder. It suits both fudgy and cakey brownie fans for the ultimate chocolate delight.

A close-up of a rich, fudgy square of One Bowl Brownies, showcasing its glossy top and soft, chewy texture.

For those who crave intensely chocolatey desserts, the Easy Homemade Hershey Brownie Recipe is a wonderful choice to keep in mind. Its rich flavor complements the simplicity of this one-bowl recipe perfectly.

Ingredients You Will Need for One Bowl Brownies

Ready to make a batch of cocoa brownies? First, gather the right ingredients. The key parts and optional extras are crucial for that fudgy texture you love.

Essential Ingredients for Fudgy Brownies

Here’s what you need for delicious chocolate brownies:

  • unsalted butter for rich flavor
  • light olive oil or canola oil to enhance moistness
  • granulated sugar, providing sweetness
  • large eggs to help bind the ingredients
  • vanilla extract for warmth
  • all-purpose flour for structure
  • cocoa powder for deep chocolate flavor
  • kosher salt to balance flavors
  • semi-sweet chocolate chips for extra indulgence

Optional Add-ins for Extra Flavor and Texture

Want to make your brownies special? Try these tasty add-ins:

  • Chocolate chips (dark or milk) for an even richer chocolate experience
  • Nuts, like walnuts or pecans, for delightful crunch
  • Espresso powder to intensify the chocolate flavor
  • Dried fruits, like cherries or cranberries, for a touch of sweetness

The Delicious Banana Chocolate Brownies Recipe offers a creative twist by incorporating natural sweetness and moistness from bananas, presenting a delightful variation for brownie enthusiasts.

Step-by-Step Guide to Making One Bowl Brownies

Making perfect brownies at home is easier than you think. This easy recipe with cocoa powder will give you a tasty chocolate dessert. Follow these steps to make fudgy, chewy brownies!

Preparation Tips for a Perfect Batch

Begin with these simple tips for a great result:

  • Melt Butter: Use a microwave to melt 1 cup of unsalted butter in your mixing bowl. This saves time and makes cleanup easier.
  • Measure Ingredients Accurately: Use the exact amounts, like 1 cup of granulated sugar and 1 cup of packed dark brown sugar. These are key for the right texture.
  • Avoid Overmixing: Mix gently until just combined. Overmixing makes brownies tough, while gentle stirring keeps them soft and gooey.
  • Prepare Your Baking Pan: Line a 9 x 13 inches pan with parchment paper for easy removal after baking.

Baking Instructions for Fudgy, Chewy Brownies

Now, it’s time to bake! Follow these easy steps:

  1. Preheat your oven to 350°F (175°C).
  2. Combine all the ingredients in your mixing bowl: melted butter, sugars, eggs (4 large eggs), and 1 tablespoon of vanilla extract. Stir until smooth.
  3. Add dry ingredients: 1 cup of all-purpose flour, 1 cup of Dutch-processed or unsweetened cocoa powder, 1 teaspoon of espresso powder, and 1 teaspoon of kosher salt. Stir gently until combined.
  4. Optional: Fold in 1 ¼ cups of chopped chocolate or your choice of mix-ins, like chocolate chips or walnuts, to enhance flavor.
  5. Pour the batter into your prepared baking pan, smoothing it out evenly.
  6. Bake for 25-30 minutes. The brownies should be just set to the touch for the best fudgy consistency.
  7. Remove from the oven and let them cool in the pan before lifting them out using the parchment paper.
A delicious plate of One Bowl Brownies topped with fluffy whipped cream, ready to be enjoyed.

Follow these steps for a fun baking experience! These brownies can be cut into either 9 large squares or 16 smaller ones. Enjoy your delicious treat!

Frequently Asked Questions

Home bakers often have questions about their desserts. We’ll answer some common ones about brownies, focusing on our quick recipe. You’ll learn about storage, interesting facts, and the perfect texture for these treats.

How long will brownies stay fresh?

Store your brownies in an airtight container at room temperature for up to four days. If you refrigerate them, they can last a week. Freezing them can make them last months without losing quality!

What are some interesting facts about brownies?

Brownies have a rich history in the United States, dating back to the late 19th century. They come in many forms, from classic to nutty or frosted. As a chocolate lover's dream, brownies offer endless variations!

Should brownies still be gooey after 30 minutes?

Brownies should still be a bit gooey after baking. Look for them to puff up and jiggle slightly when shaken. This gooey texture is what makes a great brownie.

What happens if you cut brownies before they cool?

Cutting brownies before they cool can be messy. They need time to set for a clean edge and better look. So, be patient and let them cool for the perfect fudgy texture.

Conclusion

This easy one bowl brownie recipe is both simple and delicious. It’s perfect for anyone who loves fudgy brownies. Even if you’re new to baking, you can make these gooey chocolate treats quickly.

It’s great for when friends drop by or you just need a chocolate fix. This recipe will quickly become a favorite in your kitchen.

The Best Slutty Brownie Recipe is the epitome of indulgence, combining layers of cookies, Oreos, and brownies into a decadent treat for those who want to take their dessert game up a notch.

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A delicious plate of One Bowl Brownies topped with fluffy whipped cream, ready to be enjoyed.

Easy One Bowl Brownies Recipe


  • Author: Chef Daniel
  • Total Time: 40 minutes

Description

This easy one-bowl brownies recipe delivers rich, fudgy brownies with minimal cleanup. Perfect for quick desserts, it’s a chocolate lover’s dream that’s simple to make and hard to resist.


Ingredients

Scale

  • For the Brownie Batter:
    • 6 tablespoons unsalted butter, melted
    • 4 tablespoons light olive oil or canola oil
    • 1 cup (200g) granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup (62.5g) all-purpose flour
    • ¼ cup (21.5g) cocoa powder
    • ½ teaspoon kosher salt
    • 6 oz (170.1g) semi-sweet chocolate chips
  • Optional Add-ins:
    • Chopped nuts (walnuts or pecans)
    • 1 teaspoon espresso powder for enhanced chocolate flavor
    • Dried fruits like cherries or cranberries

Instructions

  1. Prepare Your Baking Pan:
    • Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper for easy removal.
  2. Mix Wet Ingredients:
    • In a large microwave-safe mixing bowl, melt the butter. Add the oil, granulated sugar, eggs, and vanilla extract. Stir until smooth.
  3. Add Dry Ingredients:
    • Gradually mix in flour, cocoa powder, and salt until just combined. Be careful not to overmix.
  4. Enhance with Add-ins:
    • Fold in semi-sweet chocolate chips and any optional add-ins like nuts or espresso powder.
  5. Bake:
    • Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
  6. Cool and Serve:
    • Allow brownies to cool in the pan before slicing into squares.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Brownies & Bars
  • Cuisine: American

Keywords: One Bowl Brownies

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