Easy Homemade Hershey Brownie Recipe .

Ever wondered why homemade Hershey brownies are the ultimate comfort dessert? This classic treat has won hearts and taste buds for nearly a century. We’re here to show you why! This easy Hershey brownie recipe is perfect for any occasion, whether you’re hosting a party or treating yourself.

With simple steps and ingredients you can find anywhere, we’ll guide you through a fun baking experience. You’ll make two dozen fudgy, chocolatey treats. Impress your loved ones with brownies that will become a favorite in your home!

Key Takeaways

This recipe yields 2 dozen heavenly brownies, perfect for sharing!
Baking time is only 35-40 minutes for a delightfully rich texture.
Key ingredients include Hershey’s Cocoa and Semi-Sweet Chocolate Chips.
You can customize your brownies with add-ins like nuts or extra chocolate.
This timeless recipe has been a favorite in American households since the 1930s.

Introducing the Ultimate Hershey Brownie Recipe

Homemade brownies have a special charm. They bring back warm memories and make new ones. Using top-notch ingredients makes your brownies the best, loved by all.

The Allure of Homemade Brownies

Homemade brownies are a mix of old times and comfort. They make you feel proud and happy, perfect for sharing. A simple recipe can turn simple ingredients into amazing Hershey brownies that wow everyone.

Why Choose Hershey Chocolate for Your Brownies?

Hershey chocolate is a favorite among bakers since 1894. Its cocoa is known for its smooth texture and deep chocolate taste. Adding Hershey’s cocoa to your brownies makes every bite special. Hershey’s quality ensures your homemade treats are a delight.

A close-up of a rich, fudgy brownie square, showcasing its moist texture and chocolatey goodness. Perfect for dessert!

For a luxurious chocolate treat to pair with these brownies, check out our Pistachio-Filled Chocolate Bars. Their rich pistachio filling and chocolate coating perfectly complement the fudgy texture of these Hershey brownies.

Ingredients for Your Delicious Hershey Brownie Recipe

Making the perfect fudgy hershey brownies starts with the right ingredients. For a classic recipe, key components come together. They create a treat that will delight anyone.

Essential Ingredients for Classic Brownies

To make a simple hershey brownie recipe, you need these essential ingredients:

1 cup of butter (2 sticks)
2 cups of granulated sugar
2 teaspoons of vanilla extract
4 large eggs
3/4 cup of HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt

Optional Ingredients for Customization

For a special touch, add some tasty optional ingredients. They can make your brownies unique:

1 cup of chopped nuts (walnuts or pecans work well)
1 cup of HERSHEY’S Milk Chocolate Chips
Flavored chips like butterscotch or mint
M&Ms or Reese’s Pieces
Dried fruits (ensure they do not exceed 1/2 cup total)

Ingredients for a hershey brownie recipe, including cocoa powder, flour, sugar, eggs, and Hershey's chocolate. Perfect for brownies!

Step-by-Step Instructions for Baking Perfect Brownies

Making the ultimate brownies needs focus and a bit of love. This quick hershey brownie recipe is rewarding. We’ll guide you through each step to make sure your brownies are perfect every time.

Preparing Your Baking Dish

First, heat your oven to 350°F (175°C). While it warms up, grease a metal 8-inch square baking pan well. This prevents sticking and makes the brownies easy to remove. You can also line the bottom with parchment paper for an extra easy release.

Mixing Wet and Dry Ingredients

In a bowl, mix 6 tablespoons of melted butter with 1-1/4 cups of sugar until smooth. Add 2 eggs and stir until they’re fully incorporated. For the dry mix, sift together 1 cup of flour and 1/3 cup of HERSHEY’S cocoa powder. Slowly add the dry ingredients to the wet mix, making sure there are no lumps. This step is crucial for a traditional hershey brownie recipe.

Achieving the Right Batter Consistency

Your batter should be thick but still pourable. It should look glossy and thick, showing the sugars have dissolved. If it’s too dry, add a little water or an extra egg to moisten it. This ensures a fudgy center in your brownies.

Baking and Cooling Tips for Best Results

Pour the batter into your greased dish, spreading it evenly. Put the pan in the oven and bake for 25 to 30 minutes. Watch for the brownies to pull away from the pan and small cracks to form. After baking, let them cool in the pan for 10 to 15 minutes. Then, move them to a wire rack to cool completely. This cooling step is key for the perfect texture in your brownies.

A close-up of a rich brownie topped with smooth chocolate frosting, showcasing its delicious texture and tempting appearance.

Nutrition Facts and Storage Tips for Your Brownies

Learning about the nutrition facts of a Hershey brownie recipe can make baking more fun. Each brownie has about 200 calories, with fats and sugars balanced. This makes them a tasty treat that’s also good for you.

Caloric Information and Nutritional Breakdown

Enjoying a homemade Hershey brownie recipe means you’ll get:

Calories: 200
Carbohydrates: 17g
Protein: 7g
Fat: 14g
Sugar: 9g

These numbers show that brownies can be a tasty dessert, but eating them in moderation is important.

How to Store Brownies for Freshness

To keep your brownies fresh and delicious, follow these storage tips:

Store brownies in an airtight container at room temperature for up to 5 days.
Refrigerate them for longer freshness, up to 10 days.

Freezing Brownies for Future Enjoyment

Freezing is a great way to save your Hershey brownie recipe for later. Here’s how:

Wrap cooled and sliced brownies in plastic wrap.
Put them in an airtight freezer-safe container.
Enjoy your brownies within three months; thaw them at room temperature before eating!

Frequently Asked Questions

Many people have questions about baking chewy Hershey brownies. Knowing the answers can make your baking experience better. Let’s look at some of these questions together!

Is it better to use cocoa powder or melted chocolate in brownies?

Melted chocolate makes brownies richer and denser, which many bakers prefer. Cocoa powder, on the other hand, makes for lighter brownies. The decadent Hershey brownie recipe uses melted chocolate for a deep flavor.

How do you add flavor to brownie mix?

There are many ways to make your brownie mix taste better. Adding vanilla or almond extracts can really enhance the flavor. You can also try adding coffee for a unique taste or a bit of sea salt for more chocolate flavor. Be creative to find the perfect Hershey brownie recipe for you!

Why does my brownie crumble?

Crumbly brownies often happen when they’re overbaked or don’t have enough fat. Make sure to measure your ingredients right and watch the baking time closely. This will help you achieve the chewy texture you want.

Why are brownies chewy?

Several things make brownies chewy. The right mix of flour and fat is key. Also, don’t overmix the batter. When you do it right, your brownies will be as chewy as the best Hershey brownie recipe.

Conclusion

Making a homemade Hershey brownie is a fun journey in the kitchen. It brings rich flavors and textures to your home. With an easy recipe, you can make decadent brownies that please your sweet tooth and warm your heart.

Choosing the right chocolate, like Ghirardelli or Lindt, can make your brownies even better. Adding brown sugar and an extra egg yolk can also make them moist and creamy. Every time you bake, you’re making sweet memories with loved ones.

So, let’s bake, enjoy, and share these delicious brownies. Each bite is a chance to indulge and connect, creating lasting memories. Revisit the joy of baking with this homemade Hershey brownie recipe. Let every moment in the kitchen be a celebration of love and flavor!