Description
These homemade cinnamon cookies are soft, chewy, and filled with the warm, comforting flavor of cinnamon. Perfect for any occasion, they’re quick to prepare and will make your kitchen smell amazing!
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 cup packed dark brown sugar
- ½ cup white granulated sugar
- 2 large eggs
- 2½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Mix the Dough:
- Cream butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until a smooth dough forms.
- Chill the Dough:
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Shape and Bake:
- Preheat the oven to 350°F (175°C). Roll dough into balls and place them on a parchment-lined baking sheet.
- Bake for 10–12 minutes until the edges are golden but the centers remain soft.
- Cool and Serve:
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
The provided nutrition information is an estimate and may vary depending on the cooking methods used and the specific brands of ingredients selected.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
Nutrition
- Serving Size: 1 cookie
- Calories: 170Kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Protein: 2g
- Cholesterol: 30mg