Description
Satisfy your sweet cravings with this safe-to-eat edible sugar cookie dough. Made without eggs and heat-treated flour, it’s perfect for quick snacking or as a fun dessert addition
Ingredients
Scale
- For the Dough:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- ½ teaspoon salt
- 1¼ cups heat-treated all-purpose flour (or gluten-free alternative)
- 2–3 tablespoons milk
- Optional Add-Ins:
- ¼–½ cup rainbow sprinkles
- Chocolate chips, nuts, crushed candy bars, or caramel bits
Instructions
- Heat-Treat the Flour:
- Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes or microwave in 30-second bursts until hot. Let cool completely.
- Cream the Butter and Sugar:
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add Flavorings:
- Stir in vanilla extract, almond extract, and salt, mixing well.
- Combine Flour and Milk:
- Gradually mix in the cooled flour, followed by milk, one tablespoon at a time, until the desired consistency is reached.
- Customize and Enjoy:
- Fold in optional add-ins like sprinkles or chocolate chips for extra flavor. Serve immediately or chill for a firmer texture.
Notes
The provided nutrition information is an estimate and may vary depending on the cooking methods used and the specific brands of ingredients selected.
- Prep Time: 10 minutes
Nutrition
- Serving Size: Per Serving
- Calories: 230Kcal
- Sugar: 19g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 27g
- Protein: 2g
- Cholesterol: 25mg