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Ever thought a simple cake could turn into a show-stopping Butterfinger dessert? This quick & easy Butterfinger cake recipe is a treat for your taste buds and easy to make. It combines rich chocolate, gooey caramel, and crunchy Butterfinger bars. It’s perfect for impressing friends and family, and it’s ready in just about 50 minutes.
Key Takeaways
- This recipe takes only 15 minutes of prep and 30 minutes of cook time.
- You can easily make 12 servings with a calorie count of approximately 253kcal per slice.
- The cake can be frozen up to a week in advance for convenience.
- Variations can include using Yellow or Vanilla Cake instead of Devil’s Food.
- Proper storage helps maintain the cake’s freshness for up to 3-4 days.
Introduction to Decadent Butterfinger Cake
A homemade butterfinger cake is a mix of chocolate and peanut butter. It’s inspired by poke cakes, adding sweetened condensed milk and caramel. This dessert is a hit with friends and family, great for any occasion.
This cake is easy to make and looks amazing. It only takes 15 minutes to prepare and 30 minutes to cook. Each serving is rich in flavor, perfect for up to 20 people.
The cake has creamy Cool Whip and crunchy Butterfinger bits. It’s a treat that’s both simple and indulgent. Get ready to enjoy a dessert that’s a hit with everyone!
What Makes the Best Butterfinger Cake?
Making the best butterfinger cake is all about blending flavors and textures perfectly. The rich chocolate flavor is key, making every bite a joy. It’s what sets this cake apart.
Rich Chocolate Flavor
The cake starts with a moist chocolate base. Using devil’s food cake mix gives it a deep chocolate taste. This makes the cake a hit with chocolate fans.
Choosing top-notch ingredients makes a big difference. Each layer adds to the overall taste, making it unforgettable.
For another delightful and easy dessert option, try our Best Pineapple Upside Down Cake Recipe With Cake Mix. Its unique combination of caramelized pineapple and soft cake makes it perfect for gatherings.
Gooey Caramel and Sweetened Condensed Milk
The caramel and sweetened condensed milk layers add a gooey touch. They mix with the cake to create a flavor that’s hard to resist. This combo makes the cake both tasty and smooth.
Adding caramel on top takes it to the next level. It makes each bite a special treat. Let’s dive into this sweet delight together!
Ingredients for Your Butterfinger Cake
Creating your delicious Butterfinger Cake involves gathering essential ingredients that come together beautifully. Let’s explore the necessary elements and toppings to make this indulgent dessert a hit.
Essential Cake Components
To start your baking adventure, you will need the following ingredients for butterfinger cake:
- 1 box of chocolate cake mix
- 1 cup of water
- 1/3 cup vegetable oil
- 3 eggs
These essential cake components set the foundation for a rich and delightful dessert, ensuring every slice is delightful.
Recommended Butterfinger and Toppings
Next, let’s talk about the toppings that elevate this cake to the next level:
- 5 Butterfinger candy bars, crushed
- 1 jar (8 ounces) of caramel ice cream topping
- 1 can (14 ounces) of sweetened condensed milk
- Cool Whip for a fluffy finish
- Chocolate syrup for drizzling
These butterfinger toppings not only add flavor but also create a visually appealing presentation. Assemble everything for a cake that is as fun to make as it is to eat!
Craving more easy dessert ideas? Visit our Brownies & Bars section for delicious treats that pair well with your baking favorites.
Step-by-Step Instructions for Baking Butterfinger Cake
Making your own Butterfinger cake is fun and easy. This guide will walk you through each step, from making the cake to adding toppings. Each step is designed to make your cake turn out amazing.
Baking the Base Cake
First, heat your oven to 350°F. Grease a 9×13-inch baking dish. Then, follow the cake mix instructions, which usually include:
- 1 box of yellow cake mix (15.25 ounces)
- 4 large eggs
- 1 cup milk
- ½ cup vegetable oil
Pour the batter into the greased pan. Bake for about 30 minutes. To check if it’s done, stick a toothpick in the center. It should come out clean. Let the cake cool a bit in the pan.
Poking Holes and Adding Toppings
While the cake is still warm, poke holes all over it with a fork. This lets the filling soak in. Then, drizzle sweetened condensed milk and caramel topping over it, filling the holes. Let it cool completely before adding:
- 8 ounces of Cool Whip (thawed)
- 4 crushed Butterfinger bars (frozen for easier crushing)
For a special touch, add more butterfinger bits and chocolate syrup. This adds crunch and sweetness. Enjoy watching your cake become a delicious treat!
How to Store and Freeze Your Butterfinger Cake
Keeping your Butterfinger cake fresh is key, whether you want to enjoy it for days. We’ll show you the best ways to store it in the fridge and freeze it. This way, it stays delicious for longer.
Refrigeration Tips
For storing butterfinger cake in the fridge, use an airtight container. This keeps it fresh for up to five days. If you have slices, wrap them in plastic wrap tightly for the best freshness.
The cream cheese frosting needs special care. Always keep the cake covered to prevent it from drying out.
Freezing Guidelines for Best Results
Freezing butterfinger cake is easy. First, let the cake cool completely. Then, wrap it in plastic wrap and put it in an airtight container to avoid freezer burn.
You can freeze it for up to three months. To thaw, just leave it in the fridge overnight. This way, the cake’s flavors stay perfect, making every bite as good as the first.
Versatile Variations of Butterfinger Cake
Looking to mix things up with your Butterfinger cake? This dessert is full of possibilities. You can use different ingredients to make unique variations that you’ll love.
Diversifying Your Cake Flavor
Don’t be afraid to get creative with your cake flavors. While chocolate is a classic choice, you can also try:
- Vanilla cake mix for a lighter taste
- Marble cake mix to combine chocolate and vanilla
- Red velvet cake for a colorful twist
These options can lead to exciting flavor combinations and new experiences when you serve your cake.
Substituting Other Candies
One of the best things about this recipe is the ability to swap out candies. If you’re not a fan of Butterfinger bars or want to try something new, consider:
- Snickers for a nutty caramel touch
- Twix for additional crunch
- Reese’s for a peanut butter experience
These substitutions keep the cake fresh and exciting. Each version still has the same great texture and indulgence that makes this cake so beloved.
Why Butterfinger Cake is Perfect for Every Occasion
Special moments call for sweet treats. The butterfinger cake is a standout choice for any event. It’s perfect for birthdays, holiday dinners, or casual get-togethers. Everyone will love it.
Great for Celebrations and Gatherings
This cake brings joy to any event. Its rich chocolate and creamy peanut butter frosting are irresistible. The buttery crunch adds a special touch. Guests will be eager to try it, making it a hit at any celebration.
A Crowd-Pleasing Dessert
This dessert is hard to resist. The mix of chocolate cake, frosting, and butterfinger bits is stunning. It’s not just pretty; it’s also delicious. Guests will want seconds, making it a favorite at any gathering.
Common Mistakes to Avoid When Making Butterfinger Cake
Making the perfect Butterfinger cake is a fun challenge. To make it even better, knowing common mistakes is key. These small errors can greatly affect the cake’s moistness and taste.
Improper Baking Times
One big mistake is not following the baking times right. Bake your layers at 350 degrees Fahrenheit for about 30 minutes. This is crucial.
Overbaking can make the cake dry, while underbaking makes it soggy. Always check if it’s done by inserting a toothpick. It should come out clean when the cake is ready.
Applying Too Much or Too Little Topping
Getting the topping right is essential for the perfect Butterfinger cake. Too much sweetened condensed milk or caramel makes it soggy. Too little leaves it dry and flavorless.
Strive for a balanced amount of topping. This ensures the cake stays moist and flavorful, avoiding common mistakes.
Frequently Asked Questions
Exploring Butterfinger cake can raise many questions. You might wonder about its ingredients, nutritional value, and more. Here are some common questions we get.
What is a Butterfinger made of?
A Butterfinger has a crispy peanut butter core. This core is wrapped in rich chocolate. Together, they offer a unique taste and texture.
How many calories are in a slice of Butterfinger cake?
A slice of Butterfinger cake has about 490 calories. These calories come from the butterfinger ingredients, cake mix, and sweet toppings. It’s a tasty but indulgent treat.
Why is cake so calorie dense?
Cakes are calorie dense because of their sugars and fats. These ingredients make cakes sweet and moist. But, they also make cakes high in calories. So, it’s key to watch your portion sizes.
How much sugar is in a butterfinger snack size?
A snack-sized Butterfinger has about 10 grams of sugar. This sugar makes it sweet and satisfying. It’s a big part of why people love this classic candy.
If you’re exploring more indulgent bakes, don’t miss our Original Red Velvet Cake Recipe | Classic & Authentic. This timeless dessert features a velvety texture and rich cream cheese frosting, ideal for special occasions.
Conclusion
This easy butterfinger cake recipe is perfect for your kitchen. It has a rich chocolate flavor and gooey toppings. Every bite is a treat you’ll love.
Whether it’s for a special occasion or a treat after a long day, this cake will impress. You’ll need ingredients like sugar, flour, cocoa, and Butterfinger bars. These make the cake look and taste great.
Follow our tips and steps for a fun and rewarding baking experience. Remember, leftovers should be stored in the fridge for up to three days.
So, get ready to make a memorable Butterfinger cake. You can make it your own with different variations. Happy baking!