Cookies and Cream Ice Cream Recipe

Ever wondered why cookies and cream ice cream makes us so happy? It’s because it mixes creamy vanilla ice cream with crunchy Oreo cookies. This combo makes a dessert that many love. You’ll learn how to make this treat at home, and it’s easy and delicious!

This no-churn recipe is a hit, with a 5-star rating from dessert fans. It needs just 5 ingredients and no cooking skills!

With easy steps and helpful tips, you’ll be ready to make this cold treat for any event. Let’s get started on the best cookies and cream ice cream recipe. It’s quick to make and will satisfy your sweet tooth!

Key Takeaways

• The recipe uses only 5 ingredients for a delectable flavor.
• No cooking time is required, just 2 hours and 30 minutes to enjoy!
• Each serving contains approximately 398 calories, making it a delightful indulgence.
• Loved by many, this ice cream has been rated 5 out of 5 stars!
• This recipe yields around 1 quart, perfect for 6 to 8 servings.

Introduction to Cookies and Cream Ice Cream

Cookies and cream ice cream has won over many in America. It combines a creamy vanilla base with crunchy chocolate cookie pieces. This mix brings back happy memories for many, making it a beloved treat.

There are different stories about who first made this ice cream. Malcolm Stogo says he created it in the late 1970s. South Dakota State University claims to have made it in 1979. Blue Bell Creameries started mass-producing it in 1980, and John Harrison of Dreyer’s/Edy’s Ice Cream says he introduced it in 1982. Despite the debate, by 1983, it was one of the top five ice cream flavors.

Creating your own cookies and cream ice cream at home is rewarding. It lets you choose your flavors and ensures it’s fresh. A basic recipe uses just four ingredients. With the right steps, you can make a treat that’s as good as store-bought.

If you’re a fan of whimsical ice cream creations, you’ll love our Homemade Cookie Monster Ice Cream. Its vibrant colors and cookie-filled goodness make it a playful companion to this cookies and cream ice cream.

Ingredients for Homemade Cookies and Cream Ice Cream

Making cookies and cream ice cream is easy with just a few ingredients. This recipe is simple yet full of flavor, great for beginners and experts alike. Let’s look at what you’ll need.

Essential Ingredients Overview

For the cookie base, you’ll need:

• 3/4 cup sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 sleeve regular Oreos, roughly chopped

This mix makes about 1 quart of creamy cookies n cream ice cream. It’s perfect for any occasion. You might need to chill the mix overnight for the best texture.

Optional Variations to Consider

Want to try something new? There are many ways to make cookies and cream ice cream. Try using different Oreos:

• Mint Oreos for a refreshing twist
• Peanut Butter Oreos for a delicious peanut butter flavor
• Chocolate chip cookies for a classic combination

These options let you create your own unique oreo ice cream. Feel free to experiment and adjust the ingredients to your liking!

How to Make Cookies and Cream Ice Cream

Making your own cookies and cream ice cream at home is fun and rewarding. This recipe lets you enjoy delicious flavors with just a few steps.

Step-by-Step Instructions

1. In a mixing bowl, whisk together 2 cups of heavy whipping cream, 1 (14 ounce) can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and a pinch of salt until smooth.
2. Cover and refrigerate the mixture for several hours or overnight. Chilling helps meld the flavors for a richer taste.
3. Pour the chilled mixture into an ice cream maker (if you have one) and churn for about 20 to 30 minutes. If you prefer a no-churn method, skip this step.
4. As the mixture approaches soft-serve consistency, gently fold in approximately 2 cups of crushed Oreos, ensuring even distribution.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 5 hours or overnight before enjoying.

Tips for Success

• Start with cold ingredients for the best texture.
• If using an ice cream maker, ensure the bowl is frozen solid before use.
• For an easy cookies and cream ice cream, consider breaking Oreos into smaller pieces for an even crunch.
• Chilling the mixture is essential for a creamy finish; don’t skip this step!
• Garnish the final treat with extra crushed Oreos for an attractive presentation. 

Healthier Alternatives and Substitutions

Looking to enjoy cookies and cream ice cream without the guilt? There are healthier options. Making simple changes can satisfy your creamy dessert cravings while keeping your health in mind.

Low-Sugar Options

Creating low-sugar cookies and cream ice cream is easy. Use low-calorie sweeteners like erythritol or liquid stevia instead of sugar. This way, you get sweetness without extra calories. Remember, measuring correctly is key to keep the flavor without too much sugar.

Dairy-Free Variants

For dairy-free cookies and cream ice cream, try coconut milk or almond milk for creaminess. Dairy-free cookies keep the classic taste but are better for those who can’t have dairy. You can make delicious dairy-free cookies and cream ice cream at home without a machine!

Serving Suggestions for Cookies and Cream Ice Cream

Serving your Cookies and Cream Ice Cream can be super fun! You can try simple ideas to make your dessert even better. Layering the ice cream in a glass with other sweet things makes for a great look and taste. Here are some top ideas for serving your ice cream just right.

Creative Ways to Serve

• Ice Cream Sandwiches: Use soft chocolate chip cookies or your favorite variety to make delightful ice cream sandwiches.
• Classic Cones: Scoop the ice cream into a cone for an easy-to-hold treat reminiscent of childhood!
• Parfaits: Layer cookies and cream ice cream with brownie pieces, whipped cream, and chocolate sauce for a decadent dessert.
• Chocolate Drizzle: Top with melted chocolate sauce and a sprinkle of crushed Oreos for a luxurious touch.
• Mix and Match: Pair with complementary flavors. For example, oatmeal raisin cookies go beautifully with maple walnut ice cream.
• Festive Bowls: Arrange scoops in a bowl with an assortment of toppings like nuts, sprinkles, or fruit for customization.

For the ultimate cookie experience to enjoy with this ice cream, try our Ultimate Oreo Inside Cookie Recipe. The Oreo-filled cookies perfectly complement the creamy and crunchy texture of cookies and cream ice cream.

Storage Tips for Homemade Ice Cream

Storing your homemade cookies and cream ice cream right is key. It keeps the taste and texture perfect. By using the right methods, you can enjoy it for weeks.

Freezing Techniques

Here are some tips to keep your ice cream fresh:

• Use freezer-safe, airtight containers. Tupperware or Rubbermaid works great.
• Repurpose an old ice cream container for convenience. It’s perfect for new creations.
• A standard 9×5-inch loaf pan holds up to four pints. A nine-inch pie pan fits about two pints.
• Keep your freezer at 0°F (-18°C) or colder. For longer storage, aim for -10°F (-23°C) to -25°F (-32°C).
• Store it at the back of the freezer or the bottom of a chest freezer. This keeps it away from temperature changes.

Enjoy your homemade cookies and cream ice cream within two weeks to two months for the best taste. If it’s a bit melted, try inverting the container. This helps separate the melted part from the frozen, making scooping easier when it’s refrozen.

Delicious Cookies and Cream Ice Cream Variations

Explore exciting variations to make your Cookies and Cream Ice Cream even better! Try different cookie flavors. You can use chocolate chip, mint, or even gingerbread during the holidays. The possibilities are endless!

Experimenting with Different Cookies

Try new things with cookies and cream ice cream with different cookies. Here are some tasty ideas:

• Brownie Cookies: Chewy brownie cookies add a rich, fudgy flavor.
• Peanut Butter Cookies: They bring a delightful nutty twist.
• Chocolate Chip Cookies: Classic chocolate chip cookies add sweetness and texture.
• Specialty Cookies: Use seasonal or flavored cookies for festive occasions.

Creating Fun Recipes with Cookies and Cream Ice Cream

Your cookies and cream ice cream is great for more than just eating. It’s perfect for making desserts! Here are some fun ideas:

• Blend it into a Cookies and Cream milkshake for a refreshing drink!
• Swirl it into cake batter for a delicious cookies and cream dessert recipe.
• Use it as a filling in homemade cookies, making your own oreo dessert recipes.
• Taste mix-ins with sprinkles or chocolate chips for an extra crunch!

These variations will take your dessert game to the next level. They keep the beloved cookies and cream flavor in the spotlight! Let your creativity shine!

Frequently Asked Questions

In this section, we’ll answer some common questions about cookies and cream ice cream. Knowing these details can make your experience more enjoyable.

What tastes good with cookies and cream ice cream?

There are many tasty things you can add to cookies and cream ice cream. Try pairing it with:

• Chocolate syrup for an extra sweet touch
• Crushed nuts for added crunch
• A drizzle of caramel for a rich flavor
• Fresh fruits like strawberries or bananas for a refreshing contrast

How do cookies stay crunchy in ice cream?

To keep cookies crunchy, add them just before freezing the ice cream. Heavy cream and sugar help keep them crunchy. This way, you can enjoy your ice cream with crunchy cookies.

What does cookies and cream ice cream contain?

This ice cream is made with rich ingredients. Key components include:

• Heavy whipping cream for a creamy base
• Granulated sugar, enhancing sweetness
• Chocolate sandwich cookies, typically Oreos
• Vanilla extract for flavor depth

What do cookies and cream taste like?

It tastes like a mix of creamy sweetness and chocolatey crunch. This mix is why so many people love it!

For a fruity dessert to serve alongside this ice cream, try our Delicious Easy Raspberry Oat Bar Recipe. Its tart raspberry filling balances beautifully with the rich creaminess of this recipe.

Conclusion

You now know how to make your own cookies and cream ice cream. It’s a fun treat that’s easy to make and can be tailored to your liking. You’ll need ingredients like whole milk, heavy cream, and chocolate chips to get started.

This homemade ice cream is perfect for hot summer days or when you just want something sweet. It’s sure to be a hit with anyone who tries it.

Once you try homemade cookies and cream, you’ll never go back to store-bought. Making it involves just a few steps and some patience as it cools and crystallizes. You’ll end up with a rich, creamy dessert that everyone will love.

Adding toppings like sprinkles or nuts makes it even more fun. So, get ready for a fun ice cream-making adventure!

Don’t forget to share your delicious creations with others. With your new skills, you’ll be making the best cookies and cream ice cream for everyone to enjoy. Happy cooking!