Table of Contents
Introduction
If you’re a fan of rich chocolate cakes and love the bold, slightly spiced flavor of Dr Pepper, this Dr Pepper Cake is a must-try. Using soda in cake batter creates an incredibly light, fluffy texture, and the warm chocolate glaze on top makes it truly irresistible.
For more soda-based cake recipes, check out this Dr Pepper Cake Recipe. If you love classic chocolate cakes, you might also enjoy this Decadent Chocolate Brownie Cake!
Let’s dive into this easy, flavorful cake recipe and see why Dr Pepper makes it extra special.
Why Make This Recipe?
- Unique & Fun Twist: Using Dr Pepper in the cake batter adds a subtle spiced vanilla flavor.
- Soft & Moist Texture: The soda’s carbonation makes the cake incredibly light and fluffy.
- Simple & Quick to Make: Ready in under an hour with basic pantry ingredients.
- Perfect for Any Occasion: Great for birthdays, parties, or weekend desserts.
- Pairs Well with Other Treats: Serve alongside Easy Peppermint Chocolate Chip Cookies for a refreshing contrast.
How to Make Dr Pepper Cake
Detailed Recipe can be found at the end of the Article.
Ingredients
- Cake: Flour, butter, sugar, egg, milk, cocoa powder, baking soda, salt, vanilla, and Dr Pepper.
- Frosting: Butter, cocoa powder, powdered sugar, and Dr Pepper.
Directions
- Preheat oven to 350°F (175°C) and prepare cake pan.
- Beat butter & sugar, then mix in egg and vanilla.
- Combine dry ingredients and alternate with Dr Pepper/milk additions.
- Bake for 27-30 minutes.
- Make frosting by heating butter, cocoa, and Dr Pepper.
- Stir in powdered sugar and pour over warm cake.
- Let set, slice, and serve.
How to Serve Dr Pepper Cake
- With vanilla ice cream for a classic pairing.
- Topped with whipped cream for a light, airy contrast.
- Drizzled with caramel sauce for an extra sweet touch.
- With a glass of cold Dr Pepper to complement the flavors!
How to Store Dr Pepper Cake
- Room Temperature: Store in an airtight container for up to 1 day.
- Refrigerator: Keeps well for 3-4 days in a covered container.
- Freezer: Freeze individual slices for up to 3 months. Defrost overnight in the fridge.
Variation Ideas
- Spiced Dr Pepper Cake: Add ½ tsp cinnamon for a warm twist.
- Nutty Crunch: Fold in ½ cup chopped pecans or walnuts.
- Extra Chocolatey: Stir in ½ cup chocolate chips to the batter.
- Gluten-Free Option: Substitute flour with gluten-free flour blend.
FAQs
Can I add Dr Pepper to cake mix?
Yes! Dr Pepper adds carbonation, moisture, and a hint of vanilla-cherry flavor to cakes. You can replace the liquid in a boxed cake mix with Dr Pepper for a quick and easy version!
Is Dr Pepper a halal drink?
Yes, Dr Pepper is considered halal as it does not contain any alcohol or animal-derived ingredients. However, always check local regulations and certifications to be sure.
Do cake mix and soda really work?
Yes! Soda replaces eggs, oil, and water in cake mix recipes, creating a light, fluffy texture. The carbonation helps the cake rise, making it incredibly soft.
What flavor exactly is Dr Pepper?
Dr Pepper has a blend of 23 flavors, including cherry, vanilla, caramel, and spices. This gives it a unique taste that pairs beautifully with chocolate in baked goods!
Conclusion
Dr Pepper Cake is a fun and flavorful twist on traditional chocolate cake, with its light, fluffy texture and rich, fudgy frosting. Whether you’re making it for a special occasion or just for fun, this cake is guaranteed to impress!
So grab a can of Dr Pepper, preheat your oven, and enjoy this deliciously unique dessert today.
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Chocolate Dr Pepper Cake
Description
A rich, chocolatey cake made with Dr Pepper for a light, fluffy texture and deep flavor, topped with a warm chocolate glaze.
Ingredients
For the Cake:
- Unsalted Butter (1 stick, softened) – Adds richness and moisture.
- Granulated Sugar (¾ cup) – Provides sweetness and lightness.
- Egg (1 large, room temperature) – Helps bind the ingredients.
- Vanilla Extract (1 ¼ tsp) – Enhances the chocolate and Dr Pepper flavors.
- All-Purpose Flour (1 cup) – The base for structure and softness.
- Cocoa Powder (¼ cup) – Adds deep chocolate flavor.
- Baking Soda (½ tsp) – Helps the cake rise properly.
- Salt (¼ tsp) – Balances sweetness.
- Whole Milk (¼ cup) – Adds moisture and richness.
- Dr Pepper (7.5 oz, mini can) – Provides carbonation and flavor.
For the Frosting:
- Unsalted Butter (2 tbsp) – Creates a smooth, rich glaze.
- Cocoa Powder (2 tbsp) – Deepens the chocolate taste.
- Dr Pepper (¼ cup) – Enhances the soda flavor in the frosting.
- Powdered Sugar (2 cups, sifted) – Thickens the frosting for a glossy finish.
Instructions
- Preheat & Prepare: Preheat the oven to 350°F (175°C). Line an 8 or 9-inch round cake pan with parchment paper and grease the sides.
- Cream Butter & Sugar: In a mixing bowl, beat butter and sugar until light and fluffy.
- Add Egg & Vanilla: Mix in the egg and vanilla until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Alternate Dry & Wet Additions: Gradually add ⅓ of the flour mixture, followed by half of the milk and Dr Pepper. Repeat, finishing with the remaining flour mixture.
- Bake: Pour the batter into the prepared pan and bake for 27-30 minutes, until a toothpick inserted in the center comes out clean.
- Prepare Frosting: While the cake bakes, heat butter, cocoa powder, and Dr Pepper in a saucepan over low heat. Remove from heat and stir in powdered sugar until smooth.
- Frost & Serve: Pour the warm frosting over the warm cake. Let it set for a few minutes before slicing.