Description
Strawberry Cheesecake Cookies blend the creamy richness of cheesecake with the fruity sweetness of strawberries, wrapped in a soft, buttery cookie dough. A delightful treat perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1 large egg
- ½ cup vegetable oil
- 1 teaspoon baking powder
- ¾ cup white chocolate chips (optional)
- 6 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- 1- Prepare the Filling:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Shape into small balls (about 2 teaspoons each), place on a lined baking sheet, and freeze until firm.
- 2- Mix the Cookie Dough:
- Combine the strawberry cake mix, egg, oil, and baking powder in a bowl. Mix until a dough forms. Fold in white chocolate chips if using.
- 3- Chill the Dough:
- Refrigerate the dough for 30 minutes to make it easier to handle.
- 4- Assemble the Cookies:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop the dough and flatten slightly. Place a frozen cream cheese ball in the center and cover with more dough, sealing the edges.
- 5- Bake:
- Bake for 13–15 minutes, or until the cookies are set and lightly golden on the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
The provided nutrition information is an estimate and may vary depending on the cooking methods used and the specific brands of ingredients selected.
- Prep Time: 20 minutes
- Cook Time: 13-15 minutes
- Category: Cookies
Nutrition
- Serving Size: 1 cookie
- Calories: 210Kcal
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 27g
- Protein: 3g
- Cholesterol: 25mg