Description
This 4-ingredient banana bread is incredibly simple and quick to make, requiring only basic ingredients you likely already have in your kitchen. Perfect for breakfast, a snack, or dessert, it’s a delicious way to use overripe bananas!
Ingredients
Scale
- 3 large ripe bananas
- 2 large eggs
- 1¾ cups (219g) self-raising flour
- ¾ cup (150g) granulated sugar
Instructions
- Mash Bananas: Mash the ripe bananas in a large bowl until smooth.
- Mix Ingredients: Add eggs and sugar to the mashed bananas and whisk until well combined.
- Incorporate Flour: Fold in the self-raising flour gently, being careful not to overmix.
- Prepare Pan: Grease a loaf pan and pour the batter in, spreading it evenly.
- Bake: Bake in a preheated oven at 350°F (180°C) for 55–60 minutes. Use a toothpick to check for doneness.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: Breads
- Cuisine: American
Keywords: 4 Ingredient Banana Bread